Emilia-Romagna

The region Emilia-Romagna has 58,240 hectares of vineyards and produces around 15% of the Italian wine. It also provides the basic material for the equally famous balsamic vinegar.

In the eastern part of the region, the Romagna, the grape varieties Albana, Sangiovese and Trebbiano predominate. The resulting wines are usually light and simple.

The western part, the Emilia, is mainly known for frizzante and spumante, the pearling or sparkling red and rosé wines from different Lambrusco varieties, which are largely produced as tasty and young to drink wines.

DOCG wines from Emilia-Romagna
Romagna Albana, Colli Bolognesi Classico Pignoletto

DOC wines from Emilia-Romagna
Bosco Eliceo, Colli Bolognesi, Colli d’Imola, Colli di Faenza, Colli di Parma, Colli di Rimini, Colli di Scandiano e di Canossa, Colli Piacentini, Colli Romagna Centrale, Gutturnio, Lambrusco di Sorbara (DOC), Lambrusco Grasparossa di Castelvetro, Lambrusco Salamino di Santa Croce, Modena or Di Modena, Ortrugo dei Colli Piacentini or Ortrugo-Colli Piacentini, Reggiano, Reno, Romagna

IGT wines from Emilia-Romagna
Bianco di Castelfranco Emilia, Emilia or dell’Emilia, Forlì, Fortana del Taro, Ravenna, Rubicone, Sillaro or Bianco del Sillaro, Terre di Veleja, Val Tidone;

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